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She forgot to leave me her recipe, so I had to search for a new recipe and came across this one. Romkugler ~ Danish Rum Balls My Spicy Kitchen. Bourbon Balls Recipe: Low Carb and Gluten Free - Lowcarb-ology Honey: Naturally sweetens these rum balls and helps to hold the ingredients together. Booze Balls | Amazing Amaretto Balls This dessert recipe is prepared using roasted oats, peanut butter, flax seeds, coconut flakes, and dark chocolate chips. Make-Ahead Instructions for Bourbon Sauce: Follow sauce steps 1-5, then cover and refrigerate for up to two days. For today’s recipe, I decided to add it to one of my top versatile and go-to proteins: salmon. Place balls on cookie sheet lined with parchment paper. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer … It should form a ball when squeezed. Stir in the spiced rum mixed with the syrup. Place cookie sheet in the freezer for 2 hrs. Roll balls in confectioner's sugar for a sweet coating. Make chocolate ganache (makes 22 balls): 1. This is truly a classic, old fashioned Christmas candy! Substitute flavored vodka in place of rum. Combine the bourbon and corn syrup and stir into the dry mixture. These tender, pecan-filled treats are for adults only—made with dark … 4 hours ago See Also: Rum balls recipe paula deen Show details . Or you can make half a batch with rum (1 tablespoon is enough for a half batch), and half a batch without! Aug 16, 2011 - Make these quick and easy rum balls for the perfect holiday treat that's sure to become an instant favorite. Refrigerate until firm, about 1 hour. Chill. Cover tightly and place in the fridge. By Beth Huntington. Rum Extract: I could only find imitation rum extract to make these and it didn’t have that strong of flavour. I think I'm going to try a batch with TJ's Candy Cane Jo-Jos and peppermint schnapps tomorrow. Sift the cocoa with 1 cup sugar. Make these ahead to allow the flavors to meld together. Coconut flavors pair very nicely with the chocolate. Homemade cookie truffles are my favorite addition to the holiday cookie tray. 1 cup ground nuts. The flavor will still be delicious. 1 cup icing sugar, powdered sugar. Can I use rum instead of bourbon in a recipe? December 20, 2013. photo: Margaret Houston. Blend in corn syrup and rum. Roll the dough in your … Holiday Cookies. I just made my first batch of the season tonight with bourbon instead of rum and without nuts....they're always a hit. Form bite-sized balls and roll them in podered sugar. Shape into 1 inch balls, and roll in additional confectioners' sugar. In a microwave, melt shortening and remaining baking chips; stir until smooth. Shape into small balls and roll in chocolate sprinkles. 8 ounces vanilla wafers, enough to make 2 cups. Roll 1 teaspoonful in hands to form ball. Some recipes call for soaking the pecans in bourbon for an hour or overnight; others include butter, shortening, or corn syrup. Chow Down. Directions. Recipe is from Martha Stewart. Add the crushed vanilla wafers and the chopped pecans and stir. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. However, I have only made it with the Pate Brisee (pie dough)pie crust recipe which I have included, also from Martha Stewart, which is OHHHHH so YUMMY. Mix pecans and bourbon in a bowl and allow to soak for an hour. What are rum balls? Once you stir in the honey, bourbon, and rum, you'll have a sticky mixture to shape into 1-inch balls. Set the food processor bowl aside at room temperature, uncovered, for 30 minutes to 1 hour (up to 4 hours is fine), so the cookie crumbs can absorb the liquid and soften. With slightly wet hands, Shape dough into small balls, about 1” in diameter. Ever since becoming a food blogger, I have realized there are so many different Christmas cookie and candy recipes. This recipe can easily be dressed up with a splash of rum, bourbon or (my personal favorite) bourbon cream. Let the dough rest … Stir in bourbon and corn syrup. Add the bourbon, vanilla extract, and pecans and stir until well combined. Original Rum Ball Recipe sharerecipes.net. rum extract, water, nilla wafer, chopped walnuts, butter, sugar. December 20, 2013. photo: Margaret Houston. Rum Balls These edible confections contain an alcoholic kick that isn’t lost during the baking process. Combine first 4 ingredients in a medium bowl. Add in sufficient rum or possibly bourbon so which it holds together. You can use milk chocolate, dark chocolate or white chocolate. Add salt and bourbon and mix until combined. balls. Store the rum balls in a tightly covered container for … INSTRUCTIONS. Chicken & Bean Sprouts Stir-Fry Recipe. If you like other boozy treats, like Rum Balls, then you’re sure to love this recipe! ), but now I must try yours. 1 cup powdered sugar. Roll mixture into 1-inch balls and coat with confectioners sugar. By Kirsten Nunez. Fantastic recipe! Chill the dough for 30 minutes. Fantastic recipe! Chow Down. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving. The rich flavors and delectable texture of smooth … Back of the recipe card for Rum Balls or Bourbon Balls. A traditional rum ball recipe just like mum used to make and an essential Christmas treat. Mix crushed wafers, powdered sugar, pecans and cocoa. How to Freeze It: Alternatively, you can freeze the bread pudding to enjoy at a later date. By Spencer Hall. Cream (or mix) butter and sugar together in an electric mixer until smooth. Christmas Baking. Scan this QR code to return to this page and rate the recipe. It's a Southern delicacy that disappears mighty quick (maybe too quick) at any holiday party. This alcohol is really enjoyable and complements the taste of the dish you are making. Simple and no-bake! Shape into 1-inch balls. These taste just like the rum balls my mom made during the holidays." Sift the remaining confectioners' sugar onto a large piece of waxed paper. Toast the pecans for an added layer of flavor. Toss balls in extra coconut. Easy Holiday Rum Balls Recipe. Chow Down. Stir together powdered sugar, alcohol and corn syrup. Combine butter, powdered sugar, and vanilla extract in electric mixer on medium speed until it is fully combined. Drain bourbon-soaked pecans thoroughly and set aside. 1/4 cup light corn syrup. Recipe by Rhonda Ruckman. Store in covered tin. 1/2 cup unsweetened Dutch-processed cocoa, divided My mother-in-law passed away and used to make rum balls for the family holidays. Boozy Pie Balls: You can add bourbon, brandy, or spiced rum to the pecan mixture for an adult boozy treat. Mix the butter and sugar; fold in the soaked nuts. Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. And cocoa are evenly distributed balls and roll into 1 inch balls, swap the bourbon balls • Freutcake /a... 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