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Bierocks (Runzas) - The Spruce Eats ** Season with salt and pepper. Place the pancetta (or bacon) in the saucepan and cook over medium-high heat, stirring occasionally, until the . DOUGH: In a large mixing bowl combine 2 cups of the flour and the yeast. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. Thinly slice the cabbage, as you . ground beef 1 medium head of green cabbage, shredded 1 medium onion, chopped Salt and pepper to taste 1 roll of refrigerated pizza dough Pan spray. Add to flour mixture; add eggs. Whisk to incorporate. You're going to want to get all your ingredients together first, about 2 pounds of ground meat (I use deer), a head of cabbage, 1 package sliced cheese (American is best), butter for over top, and your bread dough. Makes about 10-12 1 small head of chopped cabbage 1 tsp salt 1/4 tsp ground pepper 1-2 onions 250g ground beef 2 large . Add onion, cabbage, salt and simmer 30 minutes. Using premade biscuit dough saves a ton of time. 8 Rhodes frozen white rolls 1 lb (.5 kg). Beirocks with Hamburger and Cabbage - Bierocks 'Americanized' versions of the bierock can include cheese, but staunch traditionalists bake them without. Preheat oven to 350*. Gluten Free Bierocks - Great gluten free recipes for every ... Place in oiled bowl. Repeat with remaining dough and filling. In a small bowl, combine yeast and 1 tbsp sugar. Bierocks | Tasty Kitchen: A Happy Recipe Community! Gluten Free Bierocks | Gluten Free Favorite Recipes Meat and cabbage buns (Bierocks) recipe - BBC Food Cook the cabbage and mushrooms for longer than you think you should. Top with about one-eighth of the cabbage and pancetta filling, and one-eighth of the beef filling, placing the fillings in the center of the dough. Beat until smooth; add shortening and remaining flour until dough pulls together. Mix the cabbage/onion with the hamburger thoroughly. In a large heavy skillet, brown meat. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. When beef/cabbage mixture is done, put in pie crust, spread evenly. now, the dough I use is pre-made dinner rolls (I use 2 bags) in the freezer section because they're just plain easy. 6. cabbage Salt & pepper to taste Chopped onions 1 tbsp. Add a layer . Add the minced garlic and salt. Cook the cabbage and mushrooms for longer than you think you should. Drain fat and return to pan. bierocks dough 1 package active dry yeast 2 ½ cups warm water 1 cup milk ½ cup salted butter (melted) ½ cup granulated sugar 2 eggs 10 cups all-purpose flour bierocks filling 2 pounds ground beef 1 large onion 4 cups cabbage 2 tsp salt 2 tsp pepper 2 Tbsp butter 2 cups shredded cheddar cheese (optional) How to make Bierocks Bierocks dough Set dough aside. Preheat oven to 350°F. Soft and pillowy with a golden-brown top, these rolls are loaded with ground beef, cabbage, and onions. Cook ground beef in a medium sized frying pan. Place the bierocks, seam sides down, on a large baking sheet covered with parchment paper. 1/2 head of cabbage; 1 cup mozzarella cheese (or 6 slices) 1 can of crescent rolls; Salt and pepper . Place on prepared cookie sheet and let rise for 1 hour. I love to throw in a bit of my homemade sauerkraut to add a bit of pizzazz. Mix with paddle or spoon, then add yeast mixture and the milk mixture. In a large skillet, brown beef. Top with cabbage and onion; sear 2 more minutes untouched. While dough is rising, prepare the filling. Add the beef*, white bottoms of the scallions and cabbage. Ingredients: 2 lbs hamburger 1 medium onion, diced 2 Tbsp minced garlic 1/2 head cabbage, shredded 1 can cream of mushroom soup (or make your own!) Cook, stirring occasionally, 5 to 7 minutes, until the meat is nicely browned and cooked through. Push dough a bit up the sides. If using crescent rolls, pinch cuts to seal. It will be ok if there's a little fat left because the onion and cabbage will need . The smell of fresh-baked bread in the oven was heaven. Fill with beef/cabbage filling and fold over and seal edges completely. Crumble and brown ground beef with onions . For soft crust, brush bierocks with oil before baking. Prepare bread dough according to your recipe or the package instructions. Brown hamburger in the olive oil, breaking it up finely. Spray a work surface with cooking spray. Bierocks German hamburger and cabbage filled buns Just a Pinch sugar, onions, salt, all purpose flour, milk, eggs, hamburger and 6 more Bierocks - Beef and Cabbage Stuffed Rolls The Lazy Gastronome Saute cabbage and onion in oil. I couldn't wait for Bierock day. Let rise about 30 minutes or until puffy. Add ground beef in one even layer, season the top with salt, pepper and paprika. Whisk together and set aside. I knew that the ketchup and honey on the table meant one thing. It may happen that firmer parts of the cabbage remain a bit firm. Directions: Follow package for bread dough. Saute cabbage and onion in oil. The mixing of vegetables and the meat wrapped by crescent rolls is totally amazing. In a large heavy skillet, brown meat. One quart (4 cups) of filling and two pounds, 4 ounces of dough is enough to make 1 1/2 dozen sandwiches. Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Mix well, and add in 1/4 C water, set to low, cover and simmer 5 mins. Printer-friendly version. Stir the cabbage leaves, salt, pepper and all the spices into the pan with the meat. Mama was busy making a whole batch of Bierock! Next, you mix the wet ingredients (milk, water, egg, melted butter), and then pour them into the dry ingredients. 2 eggs, lightly beaten. BIEROCKS (CABBAGE BURGERS) BASIC ROLL DOUGH: 3 tbsp. Dough: In a large bowl, dissolve yeast in warm water. Instructions For the Dough In a large mixing bowl, mix milk and sugar to dissolve the sugar. Cut a section of dough at a time, spread with a rolling pin to about a 6-inch circle. buttermilk, rice vinegar, lemon juice, coleslaw mix, yellow onion and 4 more. Brown ground beef in a large pot. Their thoughtful mother sent beef and cabbage stuffed rolls for us to eat on the way. Simmer slowly until cabbage is soft. Cover and let rise for 20 minutes. Techniques for this Easy Bierocks Recipe. FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and golden. Chop cabbage, onion and garlic up into small pieces, mincing the garlic pretty finely. You want the "flaky layer" biscuits, as they hold up well to the rolling and stay together during cooking. See more ideas about bierocks recipe, recipes, food. How To Make bierocks (meat and cabbage rolls) 1. Makes 10. For the big spin, I've created a vegetarian-friendly filling with broccoli, cabbage, onions, and mozzarella cheese. DIRECTIONS Preheat oven to 375 degrees. Perfect combination of hamburger, bread, cabbage and spices. Brown ground beef and drain fat, add . Pat and stretch each ball into a 6-inch circle. Bierock Pie Recipe. A bierock is a type of savory pastry baked with a stuffing of ground or shredded meat, onions, and shredded cabbage.It is a traditional food originating in Eastern Europe and was brought to the United States in the 19th century by German immigrants. hamburger 1 onion, chopped 1/2 head cabbage, finely shredded salt, pepper and garlic powder to taste (use a LOT!) In a large bowl, combine the yeast and milk mixtures. For the big spin, I've created a vegetarian-friendly filling with broccoli, cabbage, onions, and mozzarella cheese. Remove the pan from the heat, stir the mixture well and leave to cool. Remove bierocks from pan, and cool on wire racks. Instructions. Add the salt, pepper, hot sauce, and cabbage. A tasty bierocks recipe for your dinner tonight. In the reserved pan, heat a drizzle of oil on medium-high. 3/4 cup of milk. Apr 2, 2019 - This is by far the best recipe for homemade Bierocks, the traditional German stuffed cabbage rolls. Pour olive oil in a large skillet. Knead on a floured surface for 5 minutes, then cover and let rest 1 hour. Spoon 1/3 to 1/2 cup filling onto each square. Cook, stirring occasionally, until the garlic is fragrant (about 3 minutes). No one ever wrote down the recipe, it's just one of those . Add 100ml/3½fl oz water, cover the pan and cook gently for 5 minutes until the cabbage is very soft. My family is of the Russian/German heritage and this recipe has been passed down through generations in my family. According to WikiPedia, a runza (also called a bierock) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings. Bierock: A Savory Meat, Cabbage & Onion Turnover: Recipe yields 8 cups/2 quarts filling and 2 pounds, 4 0unces brioche bread dough. Bring the four corners up over the filling; pinch together to seal. Toss well to mix. Preparation. Bake at 350°F for 25 minutes, or until golden brown. Using premade biscuit dough saves a ton of time. And they are so, so good. Knead the dough ingredients in a stand mixer, adding more flour to achieve a smooth and elastic dough. Roll each piece into a 15x10-in. During the last 5 minutes, add dark brown sugar. Cover and let rise in a warm place till double (about 1 hour). I also add green bell pepper and garlic which is optional it could. Transfer the cooked ground beef, onions and garlic to a small bowl and set aside, draining any excess fat from the beef. Remove Rhodes rolls from freezer and let rise according to directions on package. Spray a 13 x 9-inch baking pan with nonstick cooking spray. Bake in oven for 20 minutes. Bierocks have a yeast dough breaded pocket with beef, cabbage or sauerkraut, onions and seasonings for the filling. They are baked in various shapes such as a half-moon, rectangle, round (bun), square, or triangle. Ingredients. Mar 29, 2020 - Explore Bob Oberle's board "Bierocks", followed by 183 people on Pinterest. From Kayde 10 years ago Add yours; Pick your photo Browse. salt, slaw mix, maple syrup, apple, red onion, black pepper, fat free plain yogurt and 3 more. After about 5 minutes, add in the cabbage, onion and garlic. Add shredded cabbage, onions, salt, and pepper. If you're not down with eating cheese, you can leave it out, but you won't catch any coming out of my kitchen . I love to throw in a bit of my homemade sauerkraut to add a bit of pizzazz. Turn out onto a floured surface. Roll out each biscuit flat on a floured surface. Add shredded cabbage. cabbage, cored and chopped fine, bacon, chopped, leek, white and green parts,chopped ,washed thoroughly,and patted dry, all-purpose flour, potatoes, peeled and diced . Pam's Bierocks Recipe | Allrecipes hot www.allrecipes.com. Bierock Casserole . Punch down and cover; let rest 10 minutes. The classic Bierock recipe originates from Eastern Europe and consists of sauteed ground beef, onions, and cabbage wrapped in dough and baked to form a 'meat bun'. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Add in 1 whole bag (16 oz) of shredded cabbage (I like the coleslaw with carrots blend) and stir until wilted down a bit - approx 3-4 mins. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry.They vary in shape, but the most popular ones are usually round or . If you're not down with eating cheese, you can leave it out, but you won't catch any coming out of my kitchen . Preheat oven to 375°. Add butter, hot chicken broth mixed with the beef bouillon base, worcestershire, vinegar, both peppers, salt, and onion powder. Uncover bierocks. Caption optional. 1/2 cup sugar. 2 eggs, lightly beaten, for brushing the bierocks 2 tablespoons seeds (poppy, caraway, sesame, etc) Instructions Bloom the yeast in the warm water for 10 minutes, then mix all the remaining dough incredient together in a bowl. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes. Runza, a much-loved food in the Midwest (especially Nebraska) with Eastern European origins, is a yeast dough that's stuffed with beef, cabbage or sauerkraut and onions. yeast 3 1/2 c. water 4 tbsp. Enjoy! Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan. Cut vent holes in top crust. 3. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour. Cover and let rise for 1 hour. Step 1. In medium saucepan, heat milk, sucanat, butter, and salt to about 110-115 degrees until butter is just melted (too hot will kill yeast) Add warm liquid mixture to flour and yeast, add eggs Beat on low speed 30 seconds, beat on high 3 minutes Stir in rest of flour and knead 6-8 minutes until smooth and elastic Season with salt and pepper. To prepare the filling, heat the oil in a large non-stick frying pan over a medium heat and gently fry the beef and onions until lightly browned, stirring regularly. fold dough over and seal edges. Once risen, roll into small sections. 5 Top with second crust, pinch and flute edges. Ingredients 2 cups bread flour 1 1/2 cups sourdough starter, recipe follows 3/4 teaspoon salt Fundamental Sourdough Starter: 3 cups tepid to warm water (110 levels F) 1 1/two tablespoons active dry yeast 1 teaspoon sugar 3 cups all-purpose flour Directions Within an electric mixer using the dough 80 1 2 3 4 5 Fish Cook over medium-low heat, covered, stirring occasionally, until cabbage is very tender, (15 - 20 minutes). Brush with melted butter now or . The ground meat . The bierocks of Kansas, on the other hand, are generally baked in . If using ground beef, brown it in a large skillet, breaking it up very fine. Shape into a ball, and place in a greased bowl; turn once. Enjoy! I fell in love with bierocks my freshman year of college. Dust the . Cabbage Rolls - Bierocks. Bierock Pie. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with . In Kansas, the bierocks you see are primarily more rounded while our northern neighbors tend to bake them in a rectangle. Step-by-step instructions for a successful dish. Divide filling among 12 circles (about 1/3 cup). It's important to get as much of the liquid as possible out of the filling so that the bread doesn't get soggy. Directions: Brown beef in frying pan. add a: pinch of salt, a pinch of pepper, 1/2 tsp fennel, 1/2 tsp caraway seeds, add 1/8 tsp cumin to mixture. Step 4 Heat oil in a large cast iron skillet over medium-high heat. Other shapes you may see are half-moon, squares . Heat a large skillet over medium high heat. Add cabbage to beef when it is almost finished and cook it into the mixture. Volga German Bierocks . Growing up in Kansas this was a common dish served in the area and it is also popular in Nebraska due to the population of German Mennonite. Cool until lukewarm. Brown ground beef in a large pan, and drain well. Brown over medium-low heat, stirring often for about 30 minutes or until cabbage softens well. Add melted butter, egg and salt. FILLING: 3 lbs. Ingredients: 1 lb lean ground beef; 1 lb shredded cabbage (I use the pre-shredded coleslaw bags) Medium onion, chopped; 1 dozen Rhodes frozen dinner roll dough (thaw and allow to rise according to package instructions) Salt and pepper to taste; Instructions: (You can make the filling ahead of time and store it in the refrigerator if you wish . Brown ground beef in a large pan, and . Whisk in 1 cup warm water. 3 cups warm water. Step 3 Punch down dough and divide into 20 pieces. In a large mixing bowl, combine 4 cups of flour, melted butter and eggs. Recipe by alyssa in leavenwor. Mix to combine. Bierock Casserole. 2 cans crescent . Serves/Makes:8 bierocks. 2 cans crescent . It has to be on your right away list to cook. A couple of fellow students offered me a ride home through the ride-share board. Home > Recipes > Main Dishes > Bierocks (Cabbage Burgers) Printer-friendly version. Remove any damaged leaves from. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. ground beef 1 onion, chopped 4 cloves garlic, minced 1 1/2 tsp. This easy Runza recipe starts with frozen roll dough, so it can easily be made at home - no matter what state you live in. BIEROCKS : 1 lb. Gently mix together the ground beef mixture, shredded cheese and sauerkraut in a large bowl. Sprinkle yeast over the milk mixture and let stand for 5-10 minutes, until the yeast softens and starts to foam. Cover and steam for 30 minutes. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. 3 cups thinly chopped cabbage 1 recipe of five-minute bread more olive oil, for the baking pan cornmeal, for the baking pan 1 egg, beaten, and mixed with 1 tablespoon cold water, for wash, optional. Bierocks. First, you make the dough for the rolls. 2. When browned, drain fat. A bierock, also known as a runza, is a ground meat, cabbage, and onion filled yeast roll. In a saucepan heat milk, sugar, butter and salt just till warm (115-120 degrees F) and butter is almost melted; stir constantly. On a lightly floured board, roll each loaf of dough into a 12 inch circle. Add onion and garlic and pour in water. In a large mixing bowl, place the 1 3/4 cup of flour, yeast, salt, and sugar. This recipe uses my great-grandmother's Refrigerator Rolls recipe . Christian Petersen Some bierock recipes call for root vegetables like turnips. In a saucepan, heat the milk, water and shortening to 120 degrees. In Nebraska, the runza is usually baked in a rectangular shape. Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Mix in milk, sugar, margarine, eggs, salt, baking powder, and 1/2 of the flour. Season to . Beat at low speed for 1/2 minute, then three minutes at high speed. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. Stir gently and cook 5 minutes. Add onion and cole slaw mix or cabbage; steam until tender stirring occasionally. Easy cabbage pockets recipe. Fry the ground beef and onion in the olive oil over medium-high heat until cooked through. It's important to get as much of the liquid as possible out of the filling so that the bread doesn't get soggy. Brown beef with onion and garlic; drain. Upload . Add cabbage to the beef and sprinkle with salt and pepper. Bierock can be made with or without cheese and are commonly served with mustard as a dipping sauce. This Bierocks recipe is definitely sure to please a hungry appetite, so let's get started. Begin by putting together the dough. Ingredients: 2 lbs hamburger 1 medium onion, diced 2 Tbsp minced garlic 1/2 head cabbage, shredded 1 can cream of mushroom soup (or make your own!) Coleslaw Keeping On Point. Makes 12 beef and cabbage stuffed rolls. 8. Add onion, cabbage, salt and simmer 30 minutes. Step 1. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray. In a separate pan, brown the hamburger and drain. MAKE THE DOUGH Bloom 2¼ tsp active dry yeast for 10 minutes in ¼ cup lukewarm water.Scald ½ cup milk (bring to barely a simmer—180 F on a thermometer), then set aside and add ⅓ cup butter, 1 tbsp sugar, and 2 tsp salt.Stir until melted and combined, then cool until lukewarm. Pull the edges of the dough toward the center, overlapping the dough. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour. Divide the dough into fourths. ground beef 1 med. Prepare the filling. Once the water boils, reduce heat and cook the cabbage for 25 minutes or until tender. Can use 2 loaves frozen bread dough. Line pan with one dough. Place in oiled bowl. Techniques for this Easy Bierocks Recipe. Sear 2 minutes untouched to brown. Bake at 375° for 15 minutes or until bierocks are browned on the bottom and sound hollow when tapped. Preheat oven to 350 degrees F (175 degrees C). salt 1/4 c. shortening 10 c. flour. Recipes. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. 1.5 lbs. Coleslaw Laura in the Kitchen. The cabbage should be wilted and the beef fully cooked through. Add the cabbage seasoned salt garlic powder and pepper. German bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. Stir in black pepper. Step 3. The cabbage is slightly crunchy, and if you decide to do half cabbage and half sauerkraut, you'll love the bite on the end as well. Yeast in warm water 8 Rhodes frozen white rolls 1 lb (.5 )... Bake at 375° for 15 minutes or until cabbage softens well bierocks you see are half-moon, rectangle, (., breaking it up very fine roll, or let it rise for 1 hour of Bierock baked. Edges completely pounds total thawed rolls for us to eat on the bottom and sound hollow when tapped stir... The scallions and cabbage will need of filling and fold over and seal edges.! //Tastykitchen.Com/Recipes/Main-Courses/Kraut-Bierocks-German-Cabbage-Burgers/ '' > bierocks ( cabbage Burgers ) BASIC roll dough: 3 tbsp,... Then cover and let stand for 5-10 minutes, add onion/onion flakes, and instant yeast ) when,! Add shredded cabbage, the runza is usually baked in and add in the saucepan and cook over medium-low until. Flour until dough pulls together both sides and brown oil, breaking it up very fine in a pan. This dish has its own dipping which somehow adds the delicacy in milk salt. ; versions of the scallions and cabbage for later the heat, covered, stirring often for about 30.!, cabbage & amp ; pepper to taste ) 1/2 head cabbage, cool. Once the water boils, reduce the heat to low, put in pie,. 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With mustard as a dipping sauce wrote down the recipe, Recipes, food 3! Until cooked through let it rise for 1 hour cheese, but staunch traditionalists them. Center and pinch to seal at high speed cabbage Burgers ) BASIC roll dough: tbsp... Golden brown add 100ml/3½fl oz water, set to low, cover and let rise to... Cabbage Burgers! mix well, and cool center of each dough piece dividing... /A > step 1 6 to 8 minutes total ) bee-rock and also as... You see are primarily more rounded while our northern neighbors tend to bake them in a large pan, the! Bierocks ( cabbage Burgers! of vegetables and the milk, salt and pepper on sides! Package instructions pulls together or less, to taste ( use a LOT! with. Step 3 punch down dough and filling to 120 degrees beef/cabbage filling and fold over and seal completely., minced 1 1/2 tsp smooth and elastic ( 6 to 8 minutes )... Runzas—Are a German/Eastern European roll that made its way to the American Midwest spatula chop... Root ends of the Bierock can be made with or without cheese are! Shapes you may need to add a bit firm make bierocks ( German cabbage Burgers! Dutch or. With bierocks my freshman year of college it rise for 1 hour yellow onion and up. '' https: //eatwheat.org/learn/what-is-a-bierock/ '' > What is a Bierock Her View from HOME < /a Bierock. Dissolve yeast in warm water season meat with salt and pepper skim,. From HOME < /a > Bierock pie recipe - Group Recipes < /a > How to 1! And drain well Bierock Casserole - bierocks | a Wholesome dish < >! Dough according to directions on package knead the dough ingredients in a bit of pizzazz minutes before slicing and! Stir thoroughly, reduce heat and cook over medium-low heat until potatoes and onion are ;. Cooked ground beef, cabbage and mushrooms for longer than you think you should pan, and yeast. Kuche or kraut bierocks runzas—are a German/Eastern European roll that made its way to the center and to! ; t wait for Bierock day students offered me a ride HOME through the ride-share board lid on the hand. Stir the cabbage should be wilted and the meat wrapped by crescent rolls, pinch and flute edges garlic and... Can include cheese, but staunch traditionalists bake them without sprinkle with salt and pepper bierocks, kraut or... Rolls from freezer and let rest 1 hour, brush bierocks with oil before baking down and cover ; rest... 3 pounds total thawed, breaking it up finely yeast ) and 4 more for 30. Tend to bake them in a prepared baking dish mix well, so be sure make! Spread each piece of dough is enough to make 1 1/2 dozen sandwiches and.. Bottom and sound hollow when tapped a couple of fellow students offered me a ride HOME through the ride-share.... Pan and cook for an additional 10 minutes my freshman year of college and 2 more and set and!, stirring occasionally has been passed down through generations in my family is of the dough toward center! //Www.Grouprecipes.Com/128761/Bierock-Pie.Html '' > bierocks ( cabbage Burgers ) BASIC roll dough: in a large bowl combine...

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